Menu Selections

Buffet service only.

Salads

Caesar Salad

Chef Daniel Gourmet Supreme Caesar Salad
avocado, asparagus, artichoke hearts
add $2 per person

California Field Salad
choice of rasberry walnut or home-style ranch

Spinach Salad
balsamic sherry vinaigrette

Thai Salad
choice of beef or chicken

Grilled Chicken Salad
curry peanut dressing & mango

Waldorf Salad

Fresh Fruit Salad
or sliced fruit display

Marinated Mushroom Salad
roasted pepper & onion Italian, mozzarella cheese, marinated in red wine vinaigrette

Ratatouille Salad

Marinated Asparagus Cucumber Tomato Artichoke Salad
sundried tomato vinaigrette

Baby New Potato Salad

Bok Choy Salad
string bean, artichoke, hearts of palm, water chestnut, sesame seed & ginger honey mustard dressing

Seafood Ceviche Salad

Fresh Albacore Salad

Pasta Salad
(4) different pastas, vegetables, olives, fresh tomato Italian spice dressing

Antipasto Salad
pepperoni, mozzarella, pepper jack, artichoke hearts, asparagus, roasted peppers, Mortadella sausage, marinated in socilian oregano vinaigrette dressing, topped with sliced avocado

Main Entrées

Choice of Grilled Chicken Tenders or Sautéed Chicken Breast
served with the your choice of one of the following sauces…

Tarragon Cream Sauce
Rosemary Cream Sauce
Curry Sauce
Alfredo Sauce
White Wine Mushroom Sauce
Spinach Veloute Sauce
Burgundy Wine Sauce
Teriyaki Barbecue Sauce
Demi-glace Sauce
Basil Marinara Sauce
Chaseur Sauce
Madeira Sauce
Dijon Mustard Sauce
Mango Cider Sauce

Grilled Sausage Roasted Pepper Marinara Sauce

Carved Tri Tip Sirloin
Westminster Manor specialty, au jus & creamed horseradish

Standing Rib Eye Roast
au jus, add $2 per person

Carved Beef Tenderloin
demi-glace sauce, add $3 per person

Grilled Beef Tenders
burgundy mushroom sauce

London Broil
red wine mushroom sauce

Roasted Veal Loin
demi-glace sauce

Sautéed Veal Tenders
oyster mushroom veloute sauce

Veal Medallions
creamed pepperoncini sauce

Choice of Beef of Chicken
grilled with peppers & onions, red chili enchilada sauce

Carved Corned Beef Brisket

Roast Leg of Lamb
jalapeño lamb mint sauce

Lamb Curry
saffron rice

Carved Pork Loin
mango apple cider sauce

Honey Baked Ham
assorted mustards

Roast Duckling
cider sauce & stuffing

Carved Turkey
cranberry relish & stuffing

Chicken Cacciatore

Lasagna
grilled sausage

Cheese or Meat Tortellini
tomato basil marinara sauce or Alfredo sauce or basil artichoke sun dried pesto sauce

Cheese Ravioli
cream roasted red pepper mushroom tomato caucase sauce

Linguine Pasta
clams marinara sauce or basil pesto or Alfredo sauce or marinara sauce

Shrimp Scampi
linguine pasta, add $3 per person

Grilled Salmon
add $3 per person

Grilled Swordfish
add $3 per person

Starches

Sautéed Baby Red New Potatoes
fresh herbs

Wild Rice
mango chutney

Rice Pilaf

Curry Rice

Garlic Mashed Potatoes

Spanish Rice
chorizo, hominy, black beans, cilantro, cumin

Potatoes Au Gratin

Sweet Yams
honey butter and marshmallows

Wild Mushroom Duxelle Stuffing

 

Vegetables

Eggplant
tomato, spinach, mushrooms, topped with mozzarella cheese

Sautéed Baby Carrots
green beans, yellow & green zucchini

Baby Carrots
molasses, honey, & brown sugar

Sautéed Green Beans & Cauliflower

Yellow & Green Zucchini
tomatoes, fresh herbs

Spinach
sauteed with bacon tomatoes, mushrooms & parmesan cheese

Cauliflower Au Gratin
grilled cauliflower baked in a cheddar bacon sauce

Baby Asparagus
baby carrots, green beans

Italian Style Spanish
bacon, garlic, freshly grated parmesan

Fried Eggplant & Zucchini
tomatoes, spinach, mushroom

Menu Pricing